Higher soy and legume intake may reduce the risk of high blood pressure, with the greatest benefits seen at moderate daily consumption levels.
Legumes and soy foods may offer meaningful protection against high blood pressure, according to a new analysis. Credit: Shutterstock
Higher soy and legume intake may reduce the risk of high blood pr… [+5398 chars]
Higher soy and legume intake may reduce the risk of high blood pr… [+5398 chars]