Eatingwell.com May 14, 2026 • 23:47

This Surprising Protein May Lower Your Alzheimer’s Risk by 27%, New Study Says - EatingWell

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This Surprising Protein May Lower Your Alzheimer’s Risk by 27%, New Study Says - EatingWell

A new study finds that eating eggs regularly may lower your Alzheimer's risk by up to 27%. See the science-backed details and tips for your diet.

Alzheimer's disease is the most common form of dementia, affecting more than 6 million Americansa number expected to roughly double by 2050. So far there's no cure, and the medications currently avai… [+5783 chars]

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