PsyPost May 10, 2026 • 10:10

Eating at least five eggs a week is associated with a 27 percent lower risk of Alzheimer’s - PsyPost

By Eric W. Dolan

New research published in The Journal of Nutrition shows a link between eating eggs and brain health. Scientists found that older adults who consume eggs moderately experience a noticeably lower risk of Alzheimer's disease.

A new study published in The Journal of Nutrition provides evidence that eating eggs in moderation tends to reduce the risk of being diagnosed with Alzheimer’s disease in older adults. Consumption of… [+8350 chars]

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Eating at least five eggs a week is associated with a 27 percent lower risk of Alzheimer’s - PsyPost

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