Science Daily May 07, 2026 • 22:24

Eating eggs could cut Alzheimer’s risk by 27% - ScienceDaily

Eating eggs could cut Alzheimer’s risk by 27% - ScienceDaily

Eating eggs might do more than just start your day—it could help protect your brain. Researchers found that people 65 and older who eat eggs regularly have a significantly lower risk of developing Alzheimer’s disease, with daily or near-daily consumption link…

Researchers at Loma Linda University Health report that eating eggs may be linked to a lower risk of developing Alzheimer's disease in adults age 65 and older. Their findings suggest that regular egg… [+3073 chars]

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