At Bayou Bar, music and food go hand in hand. Which is why a new cookbook from chef Brian Landry and bandleader Peter Harris has recipes from the menu <em>and</em> stories from the musicians who play there.
New Orleans Music and food are inseparable at Bayou Bar, a dark and intimate venue along the streetcar line on St. Charles Ave. It's where bassist Peter Harris leads a jazz combo most nights of the w… [+9400 chars]