A dietitian of 20 years shares how her work has influenced her diet over time, including limiting red meat and eating plenty of plants to prevent colon cancer.
Sophie Medlin has been a colorectal dietitian for 20 years, and in that time she has made some changes to her diet to lower her risk of colon cancer.
Medlin and her husband, who is a chef, cook most… [+2623 chars]
Medlin and her husband, who is a chef, cook most… [+2623 chars]