One of the world's most popular foods may be quietly changing how our brains function.
One of the world's most popular foods may be quietly changing how our brains function.
Red tomatoes contain a bright pigment called lycopene, a potent antioxidant that can cross the blood-brain barr⌠[+5889 chars]
Red tomatoes contain a bright pigment called lycopene, a potent antioxidant that can cross the blood-brain barr⌠[+5889 chars]