A new study of over 17,700 participants links higher xylitol blood levels to increased cardiovascular risk, including heart attack and stroke, over future decades.
People who consume greater amounts of a popular artificial sweetener could face a greater risk of heart attack and stroke, a new study suggests.
The research, which was presented at the ESC Cardiolo⦠[+3566 chars]
The research, which was presented at the ESC Cardiolo⦠[+3566 chars]